The lemony barbecue dish to satisfy all taste buds.


What You’ll Need

2 salmon filets
15 small potatoes
3 large beets

4 large garlic cloves
3/4 of a large lemon, juiced
3/4 tsp sea salt
3/4 cup extra virgin olive oil
1 tbsp finely chopped sweet basil
1 tbsp lemon zest
1 tbsp finely ground black peppercorns
Olive oil for brushing


1. In a shallow dish, mix ground black pepper, lemon zest, and ¼ teaspoon of sea salt.

2. Brush the salmon filets with a little olive oil, and press (skin side down) in the lemon-pepper mixture. Set aside.

3. Boil the washed potatoes over high heat for about 20 minutes or until done. Drain and set aside.

4. Mix extra virgin olive oil, ½ teaspoon of sea salt, chopped basil and lemon juice in a small bowl. Use a whisk to quickly blend, and set aside.

5. Barbecue each salmon filet (skin side down first) for about five minutes before gently turning until it reaches desired doneness.

Source: Mens Health