Grilled Honey-Vanilla French Toast

Make your grill a breakfast destination with this recipe for grilled French toast. The smoky char from the grill perfectly balances the sweetness of honey, cinnamon, and vanilla, turning a simple dish into a memorable meal.

Ingredients

• 3 large eggs
• ¾ cup milk
• 1 Tbsp honey
• 1 tsp ground cinnamon
• 1 tsp pure vanilla extract
• 2 Tbsp sugar
• 6 slices day-old crusty bread (Italian, challah, or brioche, sliced ¾ inch thick)

Instructions

Prepare the Batter:

1. In a large bowl, whisk together the eggs, milk, honey, cinnamon, vanilla, and sugar until well combined.

Coat the Bread:

2. Dip each slice of bread into the egg mixture, ensuring both sides are thoroughly coated.

Grill the Toast:

3. Preheat your grill to medium, direct heat. Lightly oil the grates to prevent sticking.
4. Place the soaked bread slices on the grill. Cook uncovered for 3 to 4 minutes per side, or until each side is browned and slightly charred.

Serve:

5. Transfer the grilled French toast to a serving plate. Top with your favorite additions, such as:
   • Fresh berries
   • Whipped cream
   • Maple syrup
   • Nut butter or chocolate drizzle

Male Fertility Benefits

• Eggs & Milk: Rich in protein and essential vitamins like B12, supporting overall health.
• Honey: Known for its antioxidant properties, aiding sperm health.
• Whole-grain bread options: Can provide additional fiber and nutrients.

This recipe offers a delightful way to fire up the grill before noon and enjoy a hearty, sweet breakfast with a twist. What’s for lunch? That’s entirely up to you!