Halloumi Burger
Skip the beef and spotlight halloumi in this mouthwatering recipe. Its firm texture and salty, savory flavor make it a perfect meat substitute for a grill-ready burger that shines all on its own. With a zesty marinade, lemony aioli, and fresh toppings, this isn’t just a cheeseburger—it’s a cheese burger.
Ingredients
For the Halloumi & Marinade
- 2 blocks halloumi cheese, halved
- 1 shallot, minced
- 2 large garlic cloves, minced (divided use)
- Juice of 1 lemon, plus 1 ½ Tbsp
- 2 Tbsp finely chopped parsley (divided use)
- ¼ cup extra virgin olive oil
For the Lemon Aioli
- ½ cup mayonnaise
- 1 garlic clove, minced
- 1 ½ Tbsp lemon juice
- 1 Tbsp chopped parsley
- Salt and freshly ground black pepper, to taste
For Assembly
- 1 cup shredded Romaine lettuce
- 4 tomato slices
- 1 avocado, quartered and sliced thin
- 4 burger rolls (preferably brioche)
Instructions
Step 1: Marinate the Halloumi
- In a sealable container, mix shallot, 1 minced garlic clove, juice of 1 lemon, 1 Tbsp parsley, and olive oil.
- Add the halloumi, turning to coat each piece. Seal and refrigerate overnight for maximum flavor.
Step 2: Prepare the Lemon Aioli
- In a medium bowl, combine mayonnaise, remaining minced garlic, 1 ½ Tbsp lemon juice, and 1 Tbsp parsley.
- Season with salt and pepper to taste, mixing well.
Step 3: Grill the Halloumi
- Preheat your grill to medium, direct heat.
- Remove halloumi from the marinade, season with salt and pepper, and grill until golden grill marks form, about 2 to 4 minutes per side. Return the grilled halloumi to the reserved marinade to soak in more flavor.
Step 4: Toast the Buns
- Toast the burger buns on the grill until just crispy, about 1 minute.
Step 5: Assemble the Burgers
- Spread 1 Tbsp lemon aioli on the bottom half of each bun.
- Layer with Romaine lettuce, a tomato slice, grilled halloumi, and avocado slices.
- Top with the other half of the bun and serve immediately.
Male Fertility Benefits
- Halloumi: Packed with protein, contributing to overall health.
- Avocado: A fertility superfood, rich in healthy fats and antioxidants.
- Lemon & Garlic: Known to support circulation and detoxification.
Swap out traditional beef patties for this innovative and satisfying take on burgers, and enjoy a nutrient-packed meal that’s perfect for grilling season.