Roasted Squash with Hazelnuts and Brown Butter

This roasted butternut squash recipe is a delicious twist on the classic side salad. The creamy, roasted squash pairs perfectly with the crunch of hazelnuts, the sweetness of pomegranate seeds, and the richness of a brown butter dressing, creating a flavorful side dish that’s a great companion for meats like chicken, steak, pork, or fish.

Ingredients

• 1 butternut squash, peeled and cut into 1 ½-inch cubes
• 2 Tbsp olive oil
• Salt and pepper, to taste
• 2 Tbsp butter
• 1 Tbsp lemon juice
• 1 Tbsp champagne or white wine vinegar
• 1 tsp honey
• ½ cup blanched hazelnuts, toasted
• ½ cup pomegranate seeds
• 4 oz. goat cheese, crumbled

Instructions

Step 1: Roast the Squash

1. Preheat your oven to 400°F.
2. On a large baking sheet, toss the squash cubes with olive oil, salt, and pepper.
3. Roast the squash for about 20 minutes until tender and golden.

Step 2: Make the Brown Butter Dressing

4. In a small saucepan over medium heat, melt the butter. Cook until the butter solids begin to brown, about 5 to 7 minutes.
5. Remove from heat and stir in lemon juice, vinegar, and honey. Set aside.

Step 3: Prepare the Hazelnuts

6. Roughly crush the hazelnuts using the bottom of a heavy pan.

Step 4: Assemble the Dish

7. In a medium bowl, toss the roasted squash with the brown butter dressing, crushed hazelnuts, and pomegranate seeds.
8. Season to taste with salt and pepper.

Step 5: Serve

9. Divide the squash mixture into 4 bowls and top each with 1 oz. of crumbled goat cheese.

Serving Suggestions

• This dish pairs well with roasted chicken, seared steaks, broiled pork chops, or grilled fish such as salmon.
• Serve as a side dish or light main course, perfect for fall and winter months when squash is in season.

Male Fertility Benefits

• Butternut Squash: High in fiber and vitamins, supporting digestion and overall health.
• Hazelnuts: Rich in healthy fats and vitamin E, which are beneficial for reproductive health.
• Goat Cheese: A source of protein and calcium, contributing to a balanced diet.

This roasted squash with hazelnuts and brown butter is a satisfying and nutrient-packed alternative to the usual side salad, bringing depth and flavor to your meal.