Steak with BBQ’d Bacon-Oyster Butter
Steak is the epitome of carnivorous pleasure—its primal flavor, rich fat, and savory char can be soul-satisfying and decadent. But what if you could take that pleasure to the next level? This recipe for Grilled Hanger Steak with BBQ’d Bacon-Oyster Butter does just that. A perfect blend of bacon, BBQ sauce, and shucked oysters enhances the already-robust flavor of the steak, creating a dish that is both indulgent and nourishing for male fertility.
Ingredients
- 1 to 1 ½ lbs. hanger steak, trimmed, or flank steak
- 2 Tbsp olive oil
- 1 Tbsp water
- 2 Tbsp kosher salt
- 2 Tbsp cracked black pepper
- 1 Tbsp coconut oil
- 2 scallions, minced
- 2 to 3 strips bacon, cooked and crumbled
- 8 to 10 shucked oysters
- ¼ cup white wine
- 1/3 cup vinegar-based BBQ sauce
- 3 Tbsp cold butter
Instructions
Step 1: Marinate the Steak
In a large zip-top bag, combine the steak, olive oil, water, salt, and pepper. Seal the bag, pushing out any excess air, and turn repeatedly until the steak is well coated. Refrigerate for at least 24 hours to let the flavors meld.
Step 2: Grill the Steak
Preheat your grill to direct high heat or heat coals until white and ashy. Preheat your oven to 450°F. Grill the steak until well-seared, about 2 to 3 minutes on each side for medium rare. Transfer the steak to the oven to finish cooking, 7 to 9 minutes.
Step 3: Make the BBQ’d Bacon-Oyster Butter Sauce
As the steak finishes, make the sauce. In a small saucepan, heat the coconut oil over medium-high heat. Add the shallots and scallions and sauté until aromatic, about 30 seconds. Add the bacon and oysters, sautéing until the oysters firm up, about 1 minute. Add the white wine and simmer until the liquid reduces by half, 3 to 5 minutes. Add the BBQ sauce and simmer until the mixture thickens slightly. Remove from heat, then add the butter and swirl until fully melted.
Step 4: Rest and Serve
Allow the steak to rest for at least 5 minutes before slicing it against the grain at a slight angle. Arrange the steak slices on top of the sauce and serve. This recipe makes 6 to 8 servings.
Male Fertility Benefits
Steak is a rich source of protein, zinc, and iron, all of which support male reproductive health. Paired with bacon, oysters, and a rich BBQ’d butter sauce, this dish becomes an indulgent meal that nourishes the body and boosts testosterone production, sperm motility, and overall fertility. Enjoy this primal feast that not only satisfies your cravings but also enhances your reproductive health.
Hanger Steak
Hanger steak is a rich, flavorful cut of beef, packed with protein and iron—two essential nutrients for male fertility. Protein supports muscle repair and growth, while iron helps maintain healthy blood flow and oxygen levels, promoting overall reproductive health. Beef also contains zinc, which is known to boost testosterone levels and improve sperm production.
Bacon
Bacon provides healthy fats, which are important for maintaining hormonal balance. Monounsaturated fats and omega-3 fatty acids play a vital role in testosterone production and overall male reproductive health. Bacon also adds a rich, smoky flavor to the steak, elevating the dish’s depth of taste.
Oysters
Oysters are famously known for being aphrodisiacs, and for good reason. They are high in zinc, an essential mineral for boosting testosterone levels, improving sperm motility, and promoting reproductive function. Oysters are also a rich source of vitamin B12 and omega-3 fatty acids, which support sperm health and overall fertility.
White Wine
White wine is rich in antioxidants, which help to protect sperm from oxidative damage. A small amount of white wine in cooking enhances flavor without overpowering the dish, while the antioxidants also contribute to heart and overall reproductive health.
BBQ Sauce
BBQ sauce contains spices like cayenne pepper and paprika, which stimulate blood flow. A healthy blood circulation is crucial for male fertility, as it supports the delivery of nutrients to reproductive organs and improves erectile function.
